Mangrove Jack's AW4 Aromatic Sauvignon Wine Yeast 8g

Mangrove Jack's AW4 Wine Yeast

Mangrove Jack's AW4 is noted for developing powerfully fragrant, full spice aromatic wines and is a perfect match for Gewurztraminer and also recommended for Sauvignon and Semillon where the winemaker requires a positive aromatic esters contribution from the yeast.

AW4 is a good fermenter across the range 14 to 30 °C, low foam formation and medium to high glycerol. It will ferment up to 14.5% abv. ethanol providing the temperature is held within the 20 - 25°C range and the pH is above 3.0.

Contents: 8g