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Green Living Australia's Beginner's Hard Cheese Kit
Beginner's Hard Cheese Kit
Beginner's kit makes 9 different types of cheese ranging from Cottage to Cheddar
Green Living Australia's Beginner's Hard Cheese Kit
Green Living Australia's Beginner's Hard Cheese kit is ideal for those with no cheese making experience. The kit comes with a detailed easy to follow directions. It can be used with regular full cream milk, straight from the supermarket.
The NEW Beginner's Hard Cheese Kit Makes 9 Delicious Cheeses:
- Large Curd Cottage Cheese
- Feta
- Farmhouse Cheddar
- Colby
- Monterey Jack
- Gouda
- Cotswold
- Leicester
- Ricotta
This Kit Contains:
- Instruction Booklet
- 200 mm Dairy Thermometer
- 10 Vegetable Rennet Tablets
- 2 x Direct Inoculation Mesophilic Hard Curd Starter Culture (100 Litre sachet - from SACCO)
- 165 mm Cheese Basket and Follower
- Sample Block of Cheese Wax
- Natural bristle Wax Brush
- Loose Weave Cheese Cloth
- 50 ml Calcium Chloride
- 250 gm Cheese Salt
- 2 x Free Sterile Jars, for storing the culture
When stored correctly freeze dried lactic cultures are typically viable long after any date on the pack.
Room temperature | 1 to 2 months | |
Refrigerator | 6 to 12 months | |
Freezer | 2 to 5 years |
*** Store cultures in freezer as soon possible after delivery ***
*** Please note kit prices include the cost of packaging and presentation materials***