Saying all jerky is the same is like saying all beer is the same! Not all jerky meat is hot dried Wyoming style jerky. If you want a change from dehydrated Biltong or Bakkwa then it’s time to make your own Wyoming style jerky with one of our Hi Mountain jerky seasoning and cure kits.

High Mountain offers a range of delicious flavours. Each 200g pack can treat approximately 7kgs of meat. Genuine Wyoming style jerky is nitrate cured and hot smoked at over 74⁰C. You’ve probably heard of Salt Peta which was a common nitrate cure from yester year. Wyoming style jerky is hot cured meat so it has a much longer shelf life than Biltong or Bakkwa.

***This product contains sodium nitrate. Wyoming style jerky is a dried meat product and may contain high levels of meat protein. It may be unsuitable for persons with Kidney Disease or other related disorders.***