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Lalbrew Windsor Ale Yeast
Windsor Ale Yeast is used to produce traditional English ales which include but not limited to Bitters, Irish Reds, English Brown ales, Porters and Stouts.
LalBrew Windsor Ale Yeast
LalBrew Windsor ale yeast is a true English strain which produces a balanced fruity aroma and imparts a slight fresh yeasty flavour.
Windsor Ale Yeast is used to produce beers which range from Pale Ale to Porter with moderate alcohol levels
It is best used with traditional English ales but suits a wide range of English beer styles.
Aroma Profile: Fruity or estery.
Flavour Profile: Slight yeasty flavour.
Attenuation: Medium
Flocculation: Low
Alcohol Tolerance: 12.0% ABV
Fermentation Temperature Range: 15.0oC - 22.0oC
Suitability: English Ales, Mild Ales, English Bitters, Irish Red Ales, English Brown Ales, Porters,Sweet Stouts.
Contents: 11.0g
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