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Morgan's Ginger Beer Yeast
Morgan's Ginger Beer Yeast for use with Morgan's Ginger Beer Pouch. Makes up to 20 litres of non-alcoholic or alcoholic ginger beer.
Morgans Ginger Beer Yeast
The main ingredient of this yeast is Saccharomyces Cerevisiae which is ideal for fermenting high glucose starches.
It is suggested this yeast is best used with 1.0kg of pure glucose or Brewer's Dextrose.
Contents:5g.
Storage: Yeast life may be extended by cold storage between 0-5 degrees Celius.