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Potassium Sorbate (Wine Stabiliser) 50g
Potassium Sorbate stops secondary fermentation in wine, cider, mead.
Base price with tax
Total: $ 6.95
Wine Stabiliser (Potassium Sorbate) is used to stop secondary fermentation.
Add ½ a teaspoon per 5 litres to the wine, after treating with a campden tablet.
When used in conjunction to campden tablets it stimulates residual sweetness.
Contents: 50g
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