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Mangrove Jack's AW4 Aromatic Sauvignon Wine Yeast 8g
Mangrove Jack's AW4 Wine Yeast suits fragrant full spice wines, Sauvignon, Semillion,and Gewurztraminer.
Mangrove Jack's AW4 Wine Yeast
Mangrove Jack's AW4 is noted for developing powerfully fragrant, full spice aromatic wines and is a perfect match for Gewurztraminer and also recommended for Sauvignon and Semillon where the winemaker requires a positive aromatic esters contribution from the yeast.
AW4 is a good fermenter across the range 14 to 30 °C, low foam formation and medium to high glycerol. It will ferment up to 14.5% abv. ethanol providing the temperature is held within the 20 - 25°C range and the pH is above 3.0.
Contents: 8g
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