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Misty Gully Cure#1 6.25% Nitrite 500g
Suitable for: Prosciutto, Country Ham, Bacon, Capicola,and Andouille.
Base price with tax
Total: $ 16.95
Misty Gully Brine Cure
Misty Gully Cure#1 6.25% Nitrite is typically used for processed meat recipes where the cure will be used as a brine. Also known as Prague Powder#1. Can be used for meats you are curing for longer than a few days such as: Bacon, Ham, Corned Beef.
This product has been coloured for safety purposes. Meat cured with Cure#1 6.25% Nitrite must be heated to a minimum 600C core temperature. Drying devices must be able to achieve 1000C to use this cure.
Ingredients: Salt, Sodium Nitrite (6.25%), Colour.
Contents: 500g
Warning:
*** NOT TO BE USED FOR COLD SMOKED OR AIR-CURED MEATS ***
Meat cured with this product must be heated to a minimum core temperature of 60°C.
Keep out of the reach of children. Cures may be poisonous if used incorrectly.
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