ABC Probiotic Yoghurt Culture (Treats 100 Litres)
Green Living Australia Probiotic Yoghurt Culture assists to create a creamy, full-bodied yet low-pH (low acid) yoghurt when added to other yoghurt culture.
Health benefits of probiotic strains
The gastrointestinal tract is the primary interface between the human body and the food we consume. It hosts the largest immune organ in the body containing at least 80% of all immunoglobulin producing cells. It is home to up to 2 kg of bacteria with a microbial population of 100,000 billion. It is known that the gut microflora plays an important role in interacting with the systemic immune system.
The microflora of the gut exists in a delicate balance between both beneficial and potentially harmful organisms entering the gut. Under conditions, such as stress, traveling and antibiotic treatment, the balance of this ecosystem can be disturbed.
Probiotic yoghurt is a delicious way to help get your immune system back in balance.
Contains strains of the following cultures:
Lactobacillus acidophilus
Bifidobacterium animalis ssp. lactic
Lactobacillus casei\
When stored correctly freeze dried lactic cultures are typically viable long after any date on the pack.
| Room temperature | 1 to 2 months | |
| Refrigerator | 6 to 12 months | |
| Freezer | 2 to 5 years |
Makes 100 x 1 litre batches
*** Store in freezer as soon possible after delivery ***
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