Product Search

Login Form

***Cheese Culture Selection***
Brevibacterium Linens - Red mould culture used for Munster (Muenster), Limburger, Port-du-Salut, Raclette and Năsal.
English & American Style Strong Mesophillic - Used in cheeses such as: Brick, Colby. Liederkranz, Teleme, Capricious, etc.
Flora Danica (Aromatic Mesophilic Culture) - Used for Camembert, Brie, Havarti, Gouda, Edam, Feta, Blue, etc.
Lipase Enzyme Powder - Used in Feta, Romano, Pecorino, Parmesan and Mozzarella.
Mesophilic Hard Curd Culture (Standard Mesophilic Culture) – Used in the production of Colby, Cheddar, Wenslydale, Camembert, Brie, Feta.
Mesophilic Soft Curd Culture - Used for making sour cream, Mascarpone, Crème Fraîche and Quark.
Thermophilic Hard Curd Culture - Used for making Mozzarella, Parmesan, Provolone, Gruyere, Swiss and Italian cheeses.
Penicillium Candidium (White Mould) - Used to ripen and flavour Brie, Camembert, Coulommiers, and a variety of French goat cheeses.
Penicillium Candidium Vegan (White Mould) - Suitable for: vegans, vegetarians, ovo-lacto-vegetarians (no ingredients from animal origin are used in production); and Celiacs (raw materials are gluten-free).
Penicillium Roqueforti (Mild Blue) -  Used to produce a very mild cheese, with a piquant aroma, and a grey to green marbled interior. These cheeses usually have a long shelf life.
Penicillium Roqueforti (Strong Blue) - Used to produce cheese with an intense dark blue-green marbled interior and very piquant aroma. Suits:  French Roquefort and strong Gorganzola.
Propioni ShermaniiUsed for the eye formation, aroma, and flavour production in Swiss type cheese.
 
StartPrev12NextEnd
Page 1 of 2
Results 1 - 9 of 12

Cheese Cultures

Brevibacterium Linens (Treats 250lt)

Suitable for Muenster, Limburger, Port-du-Salut, Raclette ...

Price: $ 12.50

English & American Strong Mesophilic (Treats 100lt)

MA 4001 used for Brick, Colby. Liederkranz, Teleme, ...

Price: $ 11.99

Flora Danica - Aromatic Mesophilic (Treats 100lt)

Suits Cambert, Brie, Havarati,Cream Cheese. Includes ...

Price: $ 11.25

Lipase Enzyme 20g

Creates the flavour characteristic of Italian and specialty ...

Price: $ 5.99

Mesophilic Hard Curd Culture (Treats 100lt)

Used in Cheddar, Monteray Jack, Gouda, Edam, Muenster, ...

Price: $ 11.25

Mesophilic Soft Curd Culture (Treats 200lt)

Mesophilic culture used Chevre, Creme Fraiche, Fromage ...

Price: $ 16.99

Penicillium Candidium - White Mould (Treats 250lt)

Suits Brie, Camembert, Coloumiers. Includes storage vial.

Price: $ 13.50

Penicilium Roqueforti Mild Blue (Treats 250lt)

Makes grey-green mild blues or blue Camembert style cheese.

Price: $ 13.50
StartPrev12NextEnd
Page 1 of 2