Still Spirits Alpha-amylase 12g
Still Spirits Alpha-amylase is a bacterially-derived, powdered alpha-amylase enzyme used for improved breaking down of starches prior to fermentation.
Still Spirits Alpha Amylase 12g
Still Spirits Alpha-amylase is an enzyme used when making whiskey, rum or vodka from grains, mollases, or vegetables. Alpha-amylase enzyme improves organic starch to fermentable sugar glucosation rate for grains, molasses, or vegetables raising the alcohol percentage generated during craft spirit making.