BSO Rye Pale Ale Recipe Pack

A Rye Pale Ale, hopped with Centennial hops for bitterness then Amarillo for aroma and citrus flavour notes then Simcoe for its fruity aroma.  Malted with Pale Rye which offers a biscuit-like flavor' malty-sweet aromas with hints of bread and honey, and a good beer head. It is well complimented with the Pale Two Row Malt and Caramalt for its full caramel flavour. Enhanced with Corn to produce a beer with a slight caramel sweetness and a good head when poured. 

The full grain kit includes the following -

Hop Additions

Other Additions

Recommended Mash Temperature – 67°C

Mash Time – 60 minutes

Recommended Mash Sparge Temperature – 76°C

SG – 1045

IBU – 32.5

EBC – 13.3

Hop Boil Time – 60 minutes

ABV - Approx 4.5%

Batch Size – 23 Litres

Original SG: 1045

***This recipe is provided without any guarantee of the final result,  because  the  technical  equipment used, procedures, and craft brewing expertise,  may  vary  from  one  brewer  to  the  next.***