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Secrets Of Preserving
Secrets Of Preserving
A guide developed by Fowlers Vacola giving detailed instructions on today's new methods of preserving fruit and vegtables for healthy living.
The Secrets Of Preserving
This soft cover book instructs preservers on today’s new methods, developed in the pursuit of a healthier, more balanced approach to food preservation.
It is comprehensive and highlights the versatility of preserved fruit as well as introducing readers to the more gourmet opportunities involving wines and liqueurs when bottling.