Probiotic Fermented Vegetable Culture
Green Living Australia Vegetable Culture
Green Living Australia vegetable culture ferments vegetable and juices. Probiotic Vegetable & Dairy Culture can be used to make vegetable dishes such as Korean kimchi or German sauerkraut. Suits non-organically grown vegetables. Provides improved fermentation.
Green Living Australia Probiotic Vegetable & Dairy Culture is a protective culture inhibiting unwanted bacteria, yeasts and moulds. Probiotic Vegetable & Dairy Culture may be applied in generic probiotic products such as e.g. fermented milk products and in vegetables (or feed). Probiotic Vegetable & Dairy Culture will not make yoghurt on its own. It must be used in addition to a yoghurt starter culture to make yoghurt.
Probiotic Vegetable & Dairy Culture contains:
- Lactobacillus rhamnosus
and a selected strain of - Lactobacillus plantarum
Supplied with two sterile jars to keep your culture safely in the freezer, and allow you to easily pick up just a small amount on the end of a knife.
Free from gluten, peanut, sesame, eggs, celery, mustard, fish or shellfish, sulphites, lupine, soy, and is GMO Free.
Shelf Life of Cultures:
When stored correctly freeze dried lactic cultures are typically viable long after any date on the pack.
| Room temperature | 1 to 2 months | |
| Refrigerator | 6 to 12 months | |
| Freezer | 2 to 5 years |
Makes 100 x 1 litre batches
*** Store in freezer as soon possible after delivery ***