The general rule when selecting the type of wood to use for food smoking is that fruit and nut trees will produce a sweeter/milder smoke. These woods are best with white to pink meats. Hardwoods will create a stronger smoke often best suited to red meats.Â
Woods like iron bark and gums may create a very strong smoke flavour and need to be used lightly when smoking goods. The main thing to consider is that you do not over do smoking. When smoking meats it is definately a case of less is more as smoke is to enhance flavour not dominate it.
If you want to slow down the burn rate just wrap your chips in aluminium foil with a few holes pierced in the foil and place in smoker box. Wood chips may also be dampened lightly with water if desired.
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| Misty Gully Chip Use Guide |
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Sausage Smoking
Misty Gully Apple Chips 3.0L
Apple chips create a strong, sweet and fruity smoke best ...
Misty Gully Cherry Chips 3.0L
Fruity and sweet suits: coffee bean roasting, poultry and ...
Misty Gully Pear Chips 3.0L
Misty Gully Pear smoker chips create a mild, sweet smoke. ...
Misty Gully Peach Chips 3.0L
Sweet and mild Suits: coffee bean roasting, poultry and pork
Misty Gully Maple Chips 3.0L
Misty Gully Maple Chips provide a mild and sweet flavour ...
Misty Gully Pecan Chips 3.0L
Misty Gully Gourmet Pecan Smoking Chips suits: all round ...
Misty Gully Mesquite Chips 3.0L
Misty Gully Mesquite smoker chips provide a strong and ...
