Craft spirit yeast for the production of spirits from fermented: raw vegetables, beets, grain or grain blends, liquid malt extracts, or molasses. Used in conjunction to a pot still where the wash averages 4% to 7% ABV. Usually used in conjunction to alpha-amylase or glucose-amalyse for maximum starch conversion. Available for making of  Vodka, Whiskey, Rum, and Gin. Allows the home brewer to create a repeatable, quality, crafted spirit.