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Green Living Australia's Beginner's Hard Cheese Kit
Beginner's Hard Cheese Kit
Beginner's kit makes 9 different types of cheese ranging from Cottage to Cheddar
Base price with tax
Total: $ 111.50
Green Living Australia's Beginner's Hard Cheese Kit
Green Living Australia's Beginner's Hard Cheese kit is ideal for those with no cheese making experience. The kit comes with a detailed easy to follow directions. It can be used with regular full cream milk, straight from the supermarket.
The NEW Beginner's Hard Cheese Kit Makes 9 Delicious Cheeses:
- Large Curd Cottage Cheese
- Feta
- Farmhouse Cheddar
- Colby
- Monterey Jack
- Gouda
- Cotswold
- Leicester
- Ricotta
This Kit Contains:
- Instruction Booklet
- 200 mm Dairy Thermometer
- 10 Vegetable Rennet Tablets
- 2 x Direct Inoculation Mesophilic Hard Curd Starter Culture (100 Litre sachet - from SACCO)
- 165 mm Cheese Basket and Follower
- Sample Block of Cheese Wax
- Natural bristle Wax Brush
- Loose Weave Cheese Cloth
- 50 ml Calcium Chloride
- 250 gm Cheese Salt
- 2 x Free Sterile Jars, for storing the culture
When stored correctly freeze dried lactic cultures are typically viable long after any date on the pack.
| Room temperature | 1 to 2 months | |
| Refrigerator | 6 to 12 months | |
| Freezer | 2 to 5 years |
*** Store cultures in freezer as soon possible after delivery ***
*** Please note kit prices include the cost of packaging and presentation materials***
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