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Green Living Australia Camembert Kit
Camembert Kit
Green Living Australia Camembert Kit is an intermediate Cheese kit which make ups to 100 Camembert Cheeses.
Base price with tax
Total: $ 137.50
Green Living Australia Camembert Kit
Green Living Australia's Camembert kit comes with detailed easy to follow directions demystifying all the steps in the Camembert making process, and can be used with regular full cream milk, straight from the supermarket. Replacement consumables can be purchased from Brewing Supplies Online as needed.
This Kit Contains:
- Instruction Booklet
- 200 mm Dairy Thermometer
- 10 Vegetable Rennet Tablets
- Direct Inoculation Mesophilic Hard Curd Starter Culture (100 Litre sachet - from SACCO)
- Direct Inoculation Penicillium Candidum White Mould (30 dose container)
- 4 x 100 mm Camembert Hoops (Most kits we see have only 2 hoops!)
- 10 sheets of Cheese Wrap
- 50 ml Calcium Chloride
- 250 gm Cheese Salt
- Free Sterile Jar
Mass: .960kg
When stored correctly freeze dried lactic cultures are typically viable long after any date on the pack.
| Room temperature | 1 to 2 months | |
| Refrigerator | 6 to 12 months | |
| Freezer | 2 to 5 years |
*** Store cultures in freezer as soon possible after delivery ***
*** Please note kit prices include the cost of packaging and presentation materials***
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