Blue Cheese Kit
In the Green Living Australia Blue Cheese Making Kit you will find the basic equipment, ingredients and instructions to enable you to make up to twelve (12) x 8lt batches of Blue Style cheese at home. This kit makes:
- Danish Blue
- Gorgonzola
- Stilton
- Castyello Style Blue
The Blue Cheese kit comes with a detailed easy to follow directions demystifying all the steps in the "blue" cheesemaking process, and can be used with regular full cream milk, straight from the supermarket, in 8 litre quantities.
This Kit Contains:
- Instruction Booklet
- Cheese Making Cloth
- 200mm Dairy Thermometer
- 165 mm Cheese Hoop & Follower
- 10 Vegetable Rennet Tablets
- Mesophilic Hard Curd Starter Culture (100 Litre sachet - from SACCO)
- Penicillium Roqueforti (Blue Mould) (25 - 30 dose container)
- 250 gm Cheese Salt
- 2 Free Sterile Jars
Replacement consumables available for future batches from Brewing Supplies Online. Range of different cultures available.
Mass: .93kg
When stored correctly freeze dried lactic cultures are typically viable long after any date on the pack.
| Room temperature | 1 to 2 months | |
| Refrigerator | 6 to 12 months | |
| Freezer | 2 to 5 years |
*** Store cultures in freezer as soon possible after delivery ***
*** Please note kit prices include the cost of packaging and presentation materials***
Stellarsan Sanitizer