BSO Irish Cream Ale Recipe Pack

An Irish Cream Ale, using Challenger as bittering hop followed by Fuggle then East Kent  Goldings as a final addition. Challenger well suits English Ales. It offers sweet fruit aromas. Followed by Fuggle which adds stone fruit and tropical fruit notes to the beer. Finally there is East Kent Goldings.  Excellent as a final hop for an English style ale with distinct orange and grapefruit aromas. Malted with Pale Pilsner malt, enhanced with Medium Crystal adding a dash of toffee plus Roasted Barley. Roasted Barley adds darkness and dryness with a coffee like rich roast flavour. Lactose adds some sweetness while enhancing the flavours of the other malts.

The full grain kit includes the following -

Hop Additions

Other Additions

Recommended Mash Temperature – 67°C

Mash Time – 60 minutes

Recommended Mash Sparge Temperature – 76°C

Hop Boil Time – 60 minutes

ABV - Approx 4.7%

Batch Size – 23 Litres

Original SG: 1048

***This recipe is provided without any guarantee of the final result,  because  the  technical  equipment used, procedures, and craft brewing expertise,  may  vary  from  one  brewer  to  the  next.***