There are a range of factors a brewer can control which influence Turbo Yeast fermentation. The following list may provide some insights as why variations in fermentation outcomes occur:

Australian home brew market turbo Yeasts have been developed from high ethanol toleranant yeast strains. They are capable of producing up to 21% ABV alcohol in small 25 litre volume washes.  It should be considered when high  levels of alcohol are produced, increased quantities of sulphides, fussel oils and other impurities also occur. This usually requires effective carbon treatment, and oak aging . Nothing contained herein is representative of a warranty or guarantee. Different outcomes may be achieved by different brewers.