BSO American Pale Ale Recipe Pack

BSO American Pale Ale Recipe Pack

BSO American Pale Ale Recipe Pack creates an American Pale ale, using Chinook and Centennial Hops to create a citrus to floral aroma profile while malted with Pale Ale grain as the base to create a light colour, but still have a pleasant malt flavour, Caramalt to add some slight sweetness, Medium Crystal for flavour, colour, head retention, and Wheat Malt to enhance beer head.Then fermented with an American West Coast yeast.

BSO American Pale Ale Recipe Pack creates a light coloured American Pale ale with middle range bitterness, citrus to floral notes typical of an American Pale Ale at 5.3%ABV.

The full grain kit includes the following -

Hop Additions

Other Additions

Recommended Mash Temperature – 65°C

Mash Time – 60 minutes

Recommended Mash Sparge Temperature – 76°C

Hop Boil Time – 60 minutes

Batch Size – 20 Litres

SG – 1052 

IBU – 37.5

EBC - 16.3

ABV - Approx 5.3%

Nutrient additive or a second yeast sachet is suggested for this wort.

***This recipe is provided without any guarantee of the final result,  because  the  technical  equipment used, procedures, and craft brewing expertise,  may  vary  from  one  brewer  to  the  next.***