Vegan Probiotic Vegetable Culture
Green Living Australia Vegan Fermented Vegetable Culture ferments Vegetable and Juices. Probiotic Vegetable Culture is a protective culture, inhibiting unwanted bacteria, yeasts and moulds. Probiotic Vegetable Culture may be applied in generic probiotic products such as e.g. fermented milk replacements including soy and almond milk and coconut cream products and in vegetables (or feed).
Probiotic Vegetable Culture can be used for adding probiotics to yoghurt or culturing and fermenting vegetables to make dishes such as Korean kimchi or German sauerkraut.
Vegan Probiotic Vegetable Culture contains:
- Selected strain of Lactobacillus plantarum
Each sachet is supplied with two sterile jars to keep your culture safely in the freezer and allow you to easily pick up just a small amount on the end of a knife.
Free from gluten, peanut, sesame, eggs, celery, mustard, fish or shellfish, sulphites, lupine, soy, dairy and is GMO Free.
When stored correctly freeze dried lactic cultures are typically viable long after any date on the pack.
| Room temperature | weeks | |
| Refrigerator | months | |
| Freezer | years |
*** Store in freezer as soon possible after delivery ***