BSO Nevada Pale Ale Recipe Pack

This recipe creates a Sierra Nevada style pale ale. ABV; 4.6% IBU: 43.5. Bittered with Cascade then dry hopped. Malted with two row Pale Ale malt and Caramalt. Fermented with Ale Yeast.

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Total: $ 57.95

BSO Nevada Pale Ale Recipe Pack

A Sierra Nevada style pale ale all grain recipe using USA Cascade hops to both bitter and create aroma. This beer is malted with a premium two row Pale Ale malt, combined with Caramalt to improve maltiness, and overall flavour. Casade a true USA hop is used to add citrus and floral aromas to the beers aroma profile. It is well suited to American Pale Ales, Amber ales, and IPA. The outcome is a beer with a golden colour, pleasant malt flavour, citrus to flora notes, with a 4.6%ABV and IPA IBU of 43.5.

The full grain kit includes the following -

Grain Bill

4.5kg Coopers Pale Ale Malt

500g Joe White Caramalt

Hop Additions

15.0g Cascade – 90 minutes

20.0g Cascade – 60 minutes

50.0g Cascade – 30 minutes

12.5g Cascade – 10 minutes

12.5g Cascade – 0 minutes

Other Additions

Whirlfloc Tablet – 5 minutes

Yeast

Morgan's American Ale Yeast

Recommended Mash Temperature – 68.5°C

Mash Time – 60 minutes

Recommended Mash Sparge Temperature – 70°C

Hop Boil Time – 90 minutes

Batch Size – 23 Litres

Pre Boil Size – 30 Litres

Original SG: 1048

IBU: 43.5

EBC:11.4

ABV: 4.6% approx

Please note this an estimated ABV. Actual ABV is influenced by the fermentation effectiveness achieved by the home brewer.

This recipe is provided without any guarantee of the final result, because the technical equipment used, procedures, and craft brewing expertise, may vary from one brewer to the next.

BSO Nevada Pale Ale Recipe Pack