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Lalbrew Wildbrew Philly Sour
Wildbrew Philly Sour produces moderate amounts of lactic acid and Ethanol during fermentation. Creates: sessionable sour beers with refreshing acidity.
LalBrew Wildbrew Philly Sour
Wildbrew Philly Sour produces moderate amounts of lactic acid in addition to ethanol in one simple fermentation step.
It is a great choice for innovative, sessionable sour beers with refreshing acidity.
It ferments with high attenuation, high flocculation and provides good head retention,
WildBrew Philly Sour is an ideal yeast for traditional German styles and American Wild beer.
Aroma Profile: Red apple, Citrus, Peach stone fruit.
Flavour Profile: Slight sourness.
Attenuation: High
Flocculation: High
Alcohol Tolerance: 9.0% ABV
Fermentation Temperature Range: 20.0oC - 30.0oC
Suitability: Berliner Weisse, Gose, Belgian lambic ale, American Wild, and Sour IPA
Contents: 11.0g
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