BSO Northern Lager Recipe Pack

BSO Northern Lager Recipe Pack

BSO Northern Lager recipe pack creates a golden Australian Lager malted with Coopers Australian Premium Pale malt, light munich and powdered light dry barley malt to build a fuller malt flavour. Double hopped with East Kent Goldings and Fuggles to give this lager floral, orange, and grapefruit citrus notes but with a mild bitterness. The outcome is a golden Australian session beer with a pleasant malt flavour, floral/ citrus notes, with mild bitterness.

The full grain recipe includes the following -

Hop Additions

Other Additions

Suggested Yeast – Premium Lager yeast

Suggested Fermentation Temperature – 15°C

Recommended Mash Temperature – 65°C

Mash Time – 60 minutes

Recommended Mash Sparge Temperature – 76°C

Hop Boil Time – 60 minutes

Batch Size – 20 Litres 

Original SG: 1048

IBU: 22.1

EBC: 8.5

ABV:  3.9% approx

Please note ABV is an estimate based on recipe contents and an average 80% yeast attenuation. Variations to original gravity, final gravity, chosen yeast attenuation, and fermented volume will change the actual ABV achieved.

***This recipe is provided without any guarantee of the final result,  because  the  technical  equipment used, procedures, and craft brewing expertise,  may  vary  from  one  brewer  to  the  next.***