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Cold Smoke Generator
The Cold Smoke Generator is perfect for cold smoking: cheese, vegetables, coffee, fish, prawns, biltong, chip jerky, and ham!
Cold Smoke Generator
The Kegland Cold Smoke Creator produces cold smoke to flavour food stuffs.It's perfect for cold smoking of everything from cold smoked: cheeses, fish, prawns, hams, biltong, chip jerky, vegetables and even green coffee beans!
To maximise your pellet smoke rate spray chips or pellets before filling chamber with: water, fruit juice, cold coffee, or even beer.
- Made from 304 Stainless Steel
- Sturdy Stainless Steel Lid (open with care when hot)
- 20mm OD Outlet pipe to deliver smoke.
- Hopper holds 1 litre smoker pellets
- Provides clean smoke for up to 12 hours when fully loaded.
- Sturdy base allows the cold smoking unit to be mounted stablely.
- Just line up the smoke outlet with the hole in your smoking chamber
- Alternatively using the mounting bracket to affix to your smoking chamber.
- Any home made vessel which won't contaminate your product will do.
- Yes even a cardboard box!
*** When fitted to a unit with a heating source (eg The burners on a hooded barbecue), you can turn on the heating source while smoking to "hot smoke" your food
Best used with smoking CHIPS or PELLETS
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