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Green Living Australia Flora Danica Aromatic Mesophilic culture
Green Living Flora Danica Aromatic Mesophilic Culture (Treats 100lt)
Green Living Auatralia Flora Danica suits Cambert, Brie, Havarati,Cream Cheese. Includes culture storage vial.
Base price with tax
Total: $ 12.50
Green Living Australia Flora Danica is an aromatic Mesophilic culture
Green Living Australia Flora Danica is an aromatic Mesophilic culture primarily used in the manufacture of Camembert, Brie, Havarti, Gouda, Edam, Feta, Blue, Buttermilk, Sour Cream, Cream Cheese, and Creme Fraiche.
This culture contains selected strains of:
Lactococcus lactis ssp Cremoris,
Lactococcus lactis ssp Lactis,
Lactococcus lactis subsp. Lactis biovar diacetylactis,
Leuconostoc.
When stored correctly freeze dried lactic cultures are typically viable long after any date on the pack.
| Room temperature | 1 to 2 months | |
| Refrigerator | 6 to 12 months | |
| Freezer | 2 to 5 years |
*** Store in freezer as soon possible after delivery ***
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