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Green Living Australia Propioni Shimanii
Green Living Propioni Shimanii (Treats 100lt)
Green Living Propioni Shimanii generates the CO2 that forms the eyes in Swiss Cheeses: Leerdammer, Emmental and others.
Base price with tax
Total: $ 16.95
Green Living Australia Propioni Shimanii
Green Living Australia Propioni Shimanii produces the characteristic eyes (holes), aroma and flavour associated with Leerdammer,Swiss, Gruyere and Emmenthal. This culture is to be used with a Thermophilic culture for preparing Swiss-type cheeses.
Suitable for 100lt milk.
Each sachet is very concentrated and comes with a free sterile jar.
When stored correctly freeze dried lactic cultures are typically viable long after any date on the pack.
| Room temperature | 1 to 2 months | |
| Refrigerator | 6 to 12 months | |
| Freezer | 2 to 5 years |
*** Store in freezer as soon possible after delivery ***
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