BSO Belgian IPA Recipe Pack

BSO Belgian IPA Recipe creates an 8.7% ABV Belgian IPA with mild nuttiness, citrus notes and spicey flavour.

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Total: $ 65.95

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BSO Belgian IPA Recipe Pack

This Belgian IPA is made with Pale Ale malt for flavour and colour, Munich Malt for its colour, aroma, and mild nuttiness. Then Caramunich for its mouthfeel and maltiness. Hopped with German Magnum, Northern Brewer, and Citra to provide a typical IPA bitterness. Adding Coriander seed boosts the citrus flavour while Cardamon adds a sweet all spice flavour note. Dry hopped on day four with Saaz to provide a full citrus aroma to this Belgian IPA.

The full grain kit includes the following -

Grain Bill

500g Joe White Malt

1.0kg Joe White Light Munich Malt

4.0kg Coopers Pale Malt

15g Corriander seed

15g Cardamon seed

1.2kg Mangrove Jack's Pure Light Liquild Malt

(Try adding dried Orange peel for further flavour.)

Hop Additions

25.0g Magnum – 60 minutes

25.0g Northern Brewer – 45 minutes

25.0g Citra – 30 minutes

12.0g Saaz – Dry Hop day 4

Other Additions

Whirlfloc Tablet – 5 minutes

Yeast

Premium Ale Yeast

Recommended Mash Temperature – 66°C

Mash Time – 60 minutes

Recommended Mash Sparge Temperature – 76°C

Hop Boil Time – 60 minutes

Batch Size – 23 Litres

Original SG: 1069

EBC – 16.2

IBU – 64.2

ABV- Approx 7.2%

Nutrient additive is suggested for this wort.

This recipe is provided without any guarantee of the final result, because the technical equipment used, procedures, and craft brewing expertise, may vary from one brewer to the next.

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BSO Belgian IPA Recipe Pack