Product Catalogue

***Cheese Culture Selection***
Brevibacterium Linens - Red mould culture used for Munster (Muenster), Limburger, Port-du-Salut, Raclette and Năsal.
English & American Style Strong Mesophillic - Used in cheeses such as: Brick, Colby. Liederkranz, Teleme, Capricious, etc.
Flora Danica (Aromatic Mesophilic Culture) - Used for Camembert, Brie, Havarti, Gouda, Edam, Feta, Blue, etc.
Lipase Enzyme Powder - Used in Feta, Romano, Pecorino, Parmesan and Mozzarella.
Mesophilic Hard Curd Culture (Standard Mesophilic Culture) – Used in the production of Colby, Cheddar, Wenslydale, Camembert, Brie, Feta.
Mesophilic Soft Curd Culture - Used for making sour cream, Mascarpone, Crème Fraîche and Quark.
Thermophilic Hard Curd Culture - Used for making Mozzarella, Parmesan, Provolone, Gruyere, Swiss and Italian cheeses.
Penicillium Candidium (White Mould) - Used to ripen and flavour Brie, Camembert, Coulommiers, and a variety of French goat cheeses.
Penicillium Candidium Vegan (White Mould) - Suitable for: vegans, vegetarians, ovo-lacto-vegetarians (no ingredients from animal origin are used in production); and Celiacs (raw materials are gluten-free).
Penicillium Roqueforti (Mild Blue) -  Used to produce a very mild cheese, with a piquant aroma, and a grey to green marbled interior. These cheeses usually have a long shelf life.
Penicillium Roqueforti (Strong Blue) - Used to produce cheese with an intense dark blue-green marbled interior and very piquant aroma. Suits:  French Roquefort and strong Gorganzola.
Propioni ShermaniiUsed for the eye formation, aroma, and flavour production in Swiss type cheese.
 

Cheese Making Cultures

Green Living Thermophillic Hard Cheese Culture (Treats 100lt)

Green Living Australia Thermophillic cuture is used to ...

Base price with tax:
Total: $ 12.60

Green Living Mesophilic Hard Curd Culture (Treats 100lt)

Green Living Mesophillic hard curd culture is used in ...

Base price with tax:
Total: $ 12.50

Green Living Propioni Shimanii (Treats 100lt)

Green Living Propioni Shimanii generates the CO2 that forms ...

Base price with tax:
Total: $ 16.95

Penicillium Candidum White Mould- Vegan (Treats 250lt)

Penicillium Candidum used to ripen and flavour Brie, ...

Base price with tax:
Total: $ 14.95

Green Living Penicillium Roqueforti - Strong Blue (Treats 250lt)

Used for cheeses such as a French Roquefort and strong ...

Base price with tax:
Total: $ 17.95
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