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Mangrove Jack's CR51 Early Red Wine Yeast 8g

Mangrove Jack's CR51 wine yeast is suitable for early consumption light fruity red wines.
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Mangrove Jack's CR51 Wine Yeast

Perfect for light, fruity red wines for early consumption. CR51 will enhance ripe berry fruit flavours in light and fruity red wines and introduce a velvet texture perfect for Valpolicella  and especially for Beaujolais style wines.  This strain has an almost unique ability to confer a smooth even ‘silky’ quality to the wine, perfect for early consumption young reds.

CR51 is a medium rate fermenter with optimal temperature between 22 to 30°C (72 -86°F) which will ferment to 13.5% abv. ethanol.

Low to medium foaming strain with low volatile acid and SO2 production

Contents: 8g

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